Mann und Co. Gourmetrestaurant Davos

More than just a name – "Mann und Co." clearly connects on a remarkable culinary level to the history of the Magic Mountain. After all, exquisite meals and fine dining are an integrated part of the novel. The compositions by our Executive Chef Thorsten Bode are filled with wonderful harmony and are full of colorful contrasts. Pure indulgence awaits you! A gorgeous ambience, culinary surprises (as well as gourmet-classics), and precious wines are just the beginning of an unforgettable evening at a historical location with modern design. GaultMillau 2009: 15 points. The Restaurant "Mann und Co." is open and will close on 9th April 2012. 

Martin Liefeith - our Executive Chef

The young and ambitious Martin Liefeith is the Executive Chef in the Waldhotel Davos. This remarkable Maître-de-Cuisine achieved with 15 points the highest remarks in a relatively short period of time by bringing the 5 Star Hotel “Lindner Beau-Rivage” to the culinary peaks of the Bernese Oberland. GaultMillau especially values the high level of quality, the irreproachable consistency and the steady innovative flow of new ideas by this smart German artist of the kitchen. Brilliant work arranged and presented to perfection!