Our Team
A team of over 40 hospitality-professional cares for the well-being of our guests. We deeply care about your wishes and well-being while staying with us and welcome you from the bottom of our hearts – We’re happy that you’re here!
Barbara and Michael Thomann have successfully managed the Waldhotel Davos for the past 7 years. What’s their secret? Great teamwork between owner, management and the leading personnel! The crew at the Waldhotel Davos works in harmony and the employees complement each other well. Due to their mutual passion for hospitality and a keen understanding of our guests needs, the staff treats you with the same respect and care they would expect from others.
Our team is led by:
- Barbara and Michael Thomann, Hosts/Management
- Martin Liefeith, Kitchen Director and Executive Chef – Gourmet-Restaurant Mann und Co.
- Reto Isenegger, Teamleader Kitchen – Restaurant "Saal" (dining-hall for our hotel-guests)
- Nico Postelt, Food & Beverage Manager
- Melanie Scharpmann, Front Desk Manager
- Vladan Milic, Housekeeping Director
- Claudia Ristau, Masseuse / Director Wellness Area